If you live in the U.S., you probably have had more wine from California than anywhere else. The U.S. is the fourth largest wine producing country in the world, and California accounts for 95 percent of the U.S.'s output. Spanish missionaries first planted vines in California during the late 18th century, but the California wine boom really did not start until the mid-20th century.

Today there are nearly 800 wineries throughout California. The most well known region is Napa Valley with it's full-bodied Cabernet Sauvignons. Other regions include: Sonoma's diverse climate produces exceptional Pinot Noirs and Zinfandels; wineries in Monterey focus on Chardonnay and Riesling; Santa Barbara County has some of the best Syrahs, and further inland you can find husky Zinfandels and fortified wines.

The California wine industry is dominated by a few wineries. Ernest & Julio Gallo is the largest producer with 30 percent of California's production. Beringer Bass, Constellation Brands, and Mondavi are some of the other major producers. 

2004 Pepperwood Grove Cabernet Sauvignon

Subtle flavors of black berries, cherries, French oak...

Full Tasting Notes (06/22/06)

My Score: 84

2003 Sebastiani Secolo

One of the better wines I've ever had...

Full Tasting Notes (06/17/06)

My Score: 92

2005 Esser Pinot Noir

Wonderful nose with sweet floral notes...

Full Tasting Notes (06/08/06)

My Score: 83

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